EASY Vegan Banana Muffins

I made these for a friend who is completely vegan and she said she couldn't believe that they were!  They were so moist and flavorful.  The bonus is... they are SO easy to make!!!

Banana muffins are a very easy muffin for vegans to make because the banana can act as a binder and provide moisture instead of eggs. So you don't needs eggs or even egg-replacer! Give this vegan banana muffin recipe a try and let me know what you think!

Ingredients:

• 3 very ripe bananas
• 1/4 cup oil or vegan margarine, softened ( I use organic Earth Balance)
• 1 cup sugar
• 2 cups flour ( I used 1/2 cup unbleached organic white flour and 1/2 cup organic white hard wheat flour)
• 1 tsp salt
• 1 tsp baking soda
• 1 cup chopped walnuts (optional)
• 1 cup chocolate chips - Mmmmm, these make the muffins so wonderful!

Preparation:

Pre-heat oven to 360 degrees. In a large bowl, mash the bananas with a fork till soft. Add the oil or vegan margarine and sugar and cream together.
In a separate bowl, combine together the flour, salt, and baking soda. Combine with the banana mixture, stirring gently just to combine.
Grease or line a muffin pan, and fill each muffin about 2/3 full with batter. Bake for about 25 minutes, or until a toothpick inserted into a muffin